me oh my pie {week 20}

I made these sweet, little hand pies for a cousin’s baby shower.  These pies may be bitty but they are big on flavor. The flaky and oh so buttery pie pastry and the peaches are such a perfect pairing.  Everything a pie should be. The sprinkling of coarse sugar for finishing helps them sparkle and stay a perfect flaky consistency. In a world where there were no calories, I’d make these beauties every day. Continue reading