This week’s pie is a fun one!  Sprinkles and summer are best friends and this simple little pie is perfect for any party–birthday or otherwise.

{Week 32} Sprinkled Birthday Cake Pie

1 8oz container cool whip
12 oz. cream cheese, softened
1/2 c. sugar
1 c. birthday cake mix
1 graham cracker pie crust, store-bought or homemade
Lots of Rainbow sprinkles, for decorating

DIRECTIONS
Cream softened cream cheese and sugar and stir until completely combined and no clumps remain. Add in cool whip until combined. Fold in birthday cake mix. Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, at least 6 hours. Top with sprinkles and celebrate!

Source: Delish.com