This humble little recipe is perfect to have in your weeknight snack repertoire. The ingredients are simple and so is the process. They are crispy and buttery and all sorts of delightful. Bake these up and enjoy every little last crumble!

Crispy Praline Cookies {week 4}
1 c. flour
1 c. packed brown sugar
1 lg egg
1/2 c. butter, softened
1 tsp. vanilla extract
1 c. semisweet chocolate chips

Preheat the oven to 350 degrees. Combine all ingredients in a large bowl and stir until blended. (I use my stand mixer–her name is Millie). Drop dough by tablespoonfuls onto parchment lined baking sheets (at least 1″ apart, as the cookies spread to bake up thin and crispy). Bake, in batches for 13-15 minutes. Cool on baking sheet for 1 minute, transfer to wire rack and cool completely (about 15 minutes).

Enjoy!

Recipe Source: The Southern Cookie Book