This pie: a late spring essential.

In my dad’s garden grows red rhubarb and it is quickly become one of my most favorite. Tart and sweet and a lovely pink. So good, even eating it right there in the garden is a treat. Continue reading →

This week’s pie is one of my dear work friend’s favorites. I hosted a working lunch at the farmhouse and this little pie was the perfect end to a light spring lunch. As I’ve mentioned before, meringues can be so much fun to make. Don’t be intimidated. Try it, you’ll impress yourself! Continue reading →

This week’s pie if not for the faint of heart. It. Is. Decadent. And worth every, single, calorie. For anyone who is a connoisseur of the chocolate and peanut butter combination, this is a pie for you.  It’s the marriage of a rich chocolate fudge pie and a peanut butter cookie. All I can say is yum. Continue reading →

Another pie that should be any in pie baker’s repertoire: the chess pie. Rich and buttery, no wonder this pie has withstood the tests of time and still makes it’s way to our tables. Decadent enough it can easily hold it’s own at a special occasion and humble enough for a Friday night at home. This wholesome pie will soon become one of your favorites. Continue reading →

This recipe had me at shortbread pastry. One can never go wrong with buttery shortbread.  Perfect for spring, when fresh raspberries make it to your local grocery store and go on big sale. Make this pie and pack it along for a spring picnic! Continue reading →