I made these sweet, little hand pies for a cousin’s baby shower. These pies may be bitty but they are big on flavor. The flaky and oh so buttery pie pastry and the peaches are such a perfect pairing. Everything a pie should be. The sprinkling of coarse sugar for finishing helps them sparkle and stay a perfect flaky consistency. In a world where there were no calories, I’d make these beauties every day. Continue reading
Fresh, filling, flavorful.
This salad couldn’t be simpler. And the possibilities of add-ins, endless. Continue reading
Tea parties. Apple Dumplings. Laugh ’til we cried. Continue reading
While the tostada doesn’t get all the press attention that tacos do, this is one of my favorite dishes to whip up for supper. Bright, fresh, and bonus, it happens to be on the healthier side! Continue reading
In our neck of the woods, early May is Derby time.
Derby time calls for Derby pie. Continue reading