I’ve already shared this week’s pie recipe with you earlier in the year, during peach week.

But this is the most tried and true pie recipe I have….visit this post to learn why.

{Week 40} Peach Dumplings

1 double pie pastry (Grandma Goldie’s Recipe)

2 bags frozen peaches

1/4 c butter

1/2-3/4 c sugar

1/2 tsp cinnamon

1/4 tsp cloves

1/4 c flour

Whisk dry ingredients and then toss with frozen peaches. Roll 1/2 of the pastry dough and divide into 4 squares. Place peach mixture in the middle of each square and fold up to create dumplings and place in baking dish. Repeat with remaining ingredients. Bake at 350 for 40-50 minutes or until pastry is golden.

Optional: before baking brush pastry with egg wash and coarse sugar.