This pie: a late spring essential.
In my dad’s garden grows red rhubarb and it is quickly become one of my most favorite. Tart and sweet and a lovely pink. So good, even eating it right there in the garden is a treat. Continue reading
Loving all the baked goods I do, means that I am continually in need of healthier recipes for those meals in between bakes, really just so I can bank up calories for what is really important. Continue reading
Wait. Slow down. I need to hear that again. I press rewind and re-listen. Life words softly spoken in the air and they are reaching my heart. I hear Emily Freeman say again, Continue reading
I’ve got a book problem. Well really, I’m a quarter part plant lady, book lady, milk glass and coffee cup lady (more on the plant, milk glass and coffee cup obsessions another time). I love reading books, I really do, but I also love decorating with books. I can’t really pin point when it started or how, or if it’s even a good thing but come over to my place and in almost every line of sight you’ll find a book. (and probably a plant too). Cute? Creepy? You choose. Continue reading
This week’s pie is one of my dear work friend’s favorites. I hosted a working lunch at the farmhouse and this little pie was the perfect end to a light spring lunch. As I’ve mentioned before, meringues can be so much fun to make. Don’t be intimidated. Try it, you’ll impress yourself! Continue reading